Paneer lajwab Recipe

Ingredients For Paneer lajwab Recipe

• 2 onion chopped
• 0.5 tablespoon ginger garlic paste
• 4 cup Soak pcs kaju badam in half milk
• 3 Make paste of tomato with 4 elaichi
• 4 teaspoon Grind pcs kaju badam with 4 green chilies,1 coriander leafs and make a paste
• 0.5 tablespoon Butter
• As required Salt
• 3 Cloves
• 1 tablespoon cream
• 1 teaspoon paneer cut in cubes and grated
• 2 onion grind to paste
• 1 teaspoon Jeera
• 2 Red chillies
• 1 teaspoon coriander powder
• 0.25 teaspoon turmeric powder
• 1 teaspoon Garam Masala
• 2 teaspoon coriander leaves
• 1 Cinnamon
• 5 tablespoon Oil