Paneer lajwab Recipe
Recipe By Better Butter
Paneer curry with a lot of makhaan.
3.6
16 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer lajwab Recipe
- 1/2 onion chopped
- 0.13 tablespoon ginger garlic paste
- 1 cup Soak pcs kaju badam in half milk
- 3/4 Make paste of tomato with 4 elaichi
- 1 teaspoon Grind pcs kaju badam with 4 green chilies,1 coriander leafs and make a paste
- 0.13 tablespoon Butter
- As required Salt
- 3/4 Cloves
- 1/4 tablespoon cream
- 1/4 teaspoon paneer cut in cubes and grated
- 1/2 onion grind to paste
- 1/4 teaspoon Jeera
- 1/2 Red chillies
- 1/4 teaspoon coriander powder
- 0.06 teaspoon turmeric powder
- 1/4 teaspoon Garam Masala
- 1/2 teaspoon coriander leaves
- 1/4 Cinnamon
- 1.25 tablespoon Oil
Nutrition
value
value
1789
calories per serving
168 g Fat52 g Protein19 g Carbs47 g FiberOther
Current Totals
- Fat168g
- Protein52g
- Carbs19g
- Fiber47g
MacroNutrients
- Carbs19g
- Protein52g
- Fiber47g
Fats
- Fat168g
Vitamins & Minerals
- Calcium713mg
- Iron18mg
- Vitamin A2332mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9208mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E70mg
- Copper3mcg
- Magnesium955mg
- Manganese10mg
- Phosphorus1222mg
- Selenium18mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter