Paneer Kaleji Special Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the paneer cubes with ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add the marinated paneer cubes. Cook until they turn golden brown.
• STEP 3.In another pan, heat oil and add chopped onions, green chilies, and ginger-garlic paste. Saute until onions turn translucent.
• STEP 4.Add the kaleji (liver) to the pan and cook until it is tender and cooked through.
• STEP 5.Add the cooked paneer cubes to the pan with kaleji and mix well. Cook for a few more minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to marinate the paneer cubes for at least 30 minutes to allow the flavors to penetrate.
• Do not overcook the kaleji as it can become tough and chewy.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• You can also add some garam masala for an extra burst of flavor.

Storage and Serving

• Paneer Kaleji Special is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.