Paneer Kaleji Special Recipe

Recipe By Slurrp

Paneer Kaleji Special is a delicious and flavorful Indian dish made with paneer (cottage cheese) and kaleji (liver). The paneer is marinated in a blend of spices and then cooked with tender and juicy kaleji. This dish is rich in protein and packed with flavors. It is perfect for special occasions or as a main course for a hearty meal.

4
20 Rating -
Rate
Vegdiet
2hr 20minstotal
2hr Prep
20minsCook
2hr 20m.total
2hr Prep
20m.Cook
Paneer Kaleji Special
plan
Bookmark

ingredients serve

Ingredients for Paneer Kaleji Special Recipe

  • 50 gram Paneer, Cut Into Cubes
  • 62.50 gram Kaleji, Cleaned And Chopped
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 1/2 Green Chilies, Slit
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Paneer Kaleji Special Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the paneer cubes with ginger-garlic paste, turmeric powder, red chili powder, and salt.
  • STEP 2.Heat oil in a pan and add the marinated paneer cubes. Cook until they turn golden brown.
  • STEP 3.In another pan, heat oil and add chopped onions, green chilies, and ginger-garlic paste. Saute until onions turn translucent.
  • STEP 4.Add the kaleji (liver) to the pan and cook until it is tender and cooked through.
  • STEP 5.Add the cooked paneer cubes to the pan with kaleji and mix well. Cook for a few more minutes.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • Make sure to marinate the paneer cubes for at least 30 minutes to allow the flavors to penetrate.
  • Do not overcook the kaleji as it can become tough and chewy.
  • Adjust the spice levels according to your preference by adding more or less chili powder.
  • You can also add some garam masala for an extra burst of flavor.

Storage and Serving

  • Paneer Kaleji Special is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan or microwave before serving.
Nutrition
value
370
calories per serving
34 g Fat5 g Protein11 g Carbs10 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    5g
  • Carbs
    11g
  • Fiber
    10g

MacroNutrients

  • Carbs
    11g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    4mg
  • Vitamin A
    1253mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    3mg
  • Phosphorus
    83mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp