Paneer kaju butter masala is a very thick greavy vegetable its start from delhi add paneer kaju butter some whole spices and powdered spices its taste to yummy
#paneer
STEP 1.Ek pan me 1 spoon butter add krke paneer ko halka fry kre usko nikal le.usi pan me kaju ko bhi add krke halka fry krke nikal le. usi pan me baki 1 spoon butter add krke cumin seeds, bay leaf, cardomn add krke fry kre fir onion , ginger, garlic ko paste bna le isme pahle onion garlic ginger paste add krke fry kre fir coriander powder, red chilli powder , turmeric powder add krke fry kre achhe se bhun jaane k baad tomato paste ko bhi add krke fry kre fir isme water add krke salt add kre boil kre achhe se boil hone k baad isme paneer kaju add krke garam masala add kre
STEP 2.Garam masala add krke achhe se mix kre fir cover krke 5 min k liye low flame pe boil kre uper se thodi cream aur kasuri methi add krke garama garam serve kre
Nutrition value
240
calories per serving
15 g Fat15 g Protein12 g Carbs1 g FiberOther
Current Totals
15 g Fat
15 g Protein
12 g Carbs
1 g Fiber
MacroNutrients
Carbs
12 g
Protein
15 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
308 mg
Iron
2 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
278 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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