Paneer Hyderabadi Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add cumin seeds, cloves, and cinnamon. Saute until fragrant.
• STEP 2.Add onions, ginger-garlic paste, and green chilies. Cook until onions turn golden brown.
• STEP 3.Add tomato puree, turmeric powder, red chili powder, and garam masala. Cook until the oil separates.
• STEP 4.Add paneer cubes, cashew paste, and cream. Simmer for 5 minutes. Garnish with coriander leaves and serve hot.

Cooking Tips

• Soak the cashews in warm water for 15 minutes before making the paste for a smoother texture.
• You can add a pinch of saffron strands for an extra touch of luxury.
• Garnish with fried onions for added flavor and crunch.

Storage and Serving

• Paneer Hyderabadi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving to enhance the flavors.
• Serve hot with naan, roti, or rice.