Paneer green chilli tangy masala Recipe

Recipe By Better Butter

Paneer is a favourite food to many. For many a north indian, a paneer dish is a must have. Down south too, many people love eating paneer, more so the vegetarians. Here, i have tried to bring in some flavours that cater to the palate of south indians even meat eaters who love their food hot, spicy and tangy. This recipe leaves a rich taste even after you have finished eating. You could have it a little more gravy like with pulao. We had it poori and rice. Why don’t you please try it and let me know how it tasted….

4.2
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20minstotal

ingredients serves

Ingredients For Paneer green chilli tangy masala Recipe

Nutrition
value
246
calories per serving
16 g Fat13 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • 16 g Fat
  • 13 g Protein
  • 13 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    13 g
  • Fiber
    1 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    308 mg
  • Iron
    1 mg
  • Vitamin A
    31 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    225 mg
  • Selenium
    15 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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