Paneer Cutlet Recipe

Cooking Directions

• STEP 1.Mash the paneer and mix it with boiled and mashed vegetables.
• STEP 2.Add chopped onions, green chilies, ginger-garlic paste, and spices.
• STEP 3.Shape the mixture into cutlets and coat them with breadcrumbs.
• STEP 4.Heat oil in a pan and shallow fry the cutlets until golden brown.
• STEP 5.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

• You can use any vegetables of your choice like carrots, peas, or corn.
• Make sure to squeeze out any excess moisture from the mashed vegetables.
• For a healthier version, you can bake the cutlets instead of frying them.

Storage and Serving

• Paneer Cutlets can be stored in the refrigerator for up to 3 days.
• Reheat the cutlets in a preheated oven or on a stovetop.
• Serve the cutlets hot with mint chutney or tomato ketchup.