Paneer Cutlet Recipe
Recipe By Smitha Kalluraya
A quick and easy to make party starter/after school snack/tea time snack.
4.9
19 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Cutlet Recipe
- 0.13 cup Paneer/cottage cheese
- 0.13 Large potato
- fistful A green peas
- 0.13 Medium Onion
- handful A coriander leaves
- pinch A big turmeric haldi
- 0.06 teaspoon 1 red chilli powder
- 0.06 teaspoon Cumin powder/jeera powder
- 0.06 teaspoon Garam masala powder
- 0.06 teaspoon Chaat masala
- 0.13 tablespoon Cornflour maida
- 1/2-0.63 tablespoon Bread crumb
Nutrition
value
value
115
calories per serving
5 g Fat7 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein7g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium166mg
- Iron1mg
- Vitamin A1130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Smitha Kalluraya