Paneer Cutlet Recipe

Name: Paneer Cutlet Recipe
Total time: 45 min
Yield: 2
Cuisine: North Indian

Recipe By Slurrp

A delicious veg cutlet prepared with corn flour, all purpose flour and breadcrumbs. It is loaded with paneer, veggies, ginger paste and other ingredients to make it taste yummy.

4.8

16 Rating - Rate

Vegdiet

45minstotal

30minsPrep

15minsCook

ingredients serves

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Ingredients For Paneer Cutlet Recipe

2 cup paneer / cottage cheese, crumbled
1 cup potato, boiled and mashed
2 tablespoon onion, finely chopped
0.5 No.s carrot, grated
1 No.s green chilli, finely chopped
0.5 teaspoon ginger paste
0.5 teaspoon kashmiri red chilli powder
2 tablespoon coriander leaves, finely chopped
0.5 teaspoon amchur / dry mango powder
0.5 teaspoon garam masala
2 tablespoon corn flour
0.5 Tsp salt as per your preference
0.25 cup corn flour
0.25 teaspoon pepper, crushed
2 tablespoon maida / refined flour
0.25 teaspoon Salt
0.5 cup Water
1 cup bread crumbs
2 tablespoon oil for shallow frying

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Directions : Paneer Cutlet Recipe

STEP 1.In a mixing bowl add 2 cups paneer1 cup potato,( boiled and mashed), 2 tbsp of chopped onion, ½ grated carrot, 1 chopped green chili, ½ tsp ginger paste, ½ tsp kashmiri red chili powder, 2 tbsp coriander leaves, ½ tsp amchur, ½ tsp garam masala, 2 tbsp corn flour, ½ tsp salt and prepare a dough.

STEP 2.To prepare maida paste combine ¼ of cup corn flour, 2 tbsp of maida, ¼ tsp of pepper, ¼ tsp of salt and ½ cup of water.

STEP 3.Mix to form a batter, make sure no lumps are there.

STEP 4.Prepare a small ball sized tikkis greasing palms with oil.

STEP 5.Dip in prepared maida paste and cover completely with batter.

STEP 6.Coat with bread crumbs on all sides.

STEP 7.Fry the tikkis in oil. Or you can bake in a preheated oven at 180 degree celsius for 12 minutes.

STEP 8.Fry on medium flame, turning occasionally till cutlets turn golden brown.

STEP 9.Serve paneer cutlet on a plate along with tomato sauce.

Nutrition
value

1251

calories per serving

56 g Fat63 g Protein121 g Carbs12 g FiberOther

Current Totals

56 g Fat
63 g Protein
121 g Carbs
12 g Fiber

MacroNutrients

Carbs
121 g
Protein
63 g
Fiber
12 g

Fats

Fat
56 g

Vitamins & Minerals

Calcium
1438 mg
Iron
8 mg
Vitamin A
5206 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
309 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
153 mg
Manganese
2 mg
Phosphorus
1037 mg
Selenium
79 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.