Paneer Chilli Threads Recipe

Cooking Directions

• STEP 1.Cut the paneer into thin strips and marinate with salt, pepper, and cornflour.
• STEP 2.Heat oil in a pan and fry the paneer strips until golden brown and crispy.
• STEP 3.In another pan, heat oil and sauté onions, garlic, and bell peppers.
• STEP 4.Add soy sauce, tomato ketchup, vinegar, and chili sauce to the pan and mix well.
• STEP 5.Add the fried paneer strips to the sauce and toss until well coated.
• STEP 6.Garnish with spring onions and serve hot.

Cooking Tips

• Make sure to cut the paneer into thin strips to get the desired texture.
• Frying the paneer until golden brown and crispy adds a nice crunch to the dish.
• Adjust the spice level by adding more or less chili sauce according to your preference.

Storage and Serving

• Paneer Chilli Threads is best served hot as an appetizer or as a side dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.