Paneer capsicum masala curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and green chilies.
• STEP 2.Add chopped onions and saut��� until they turn golden brown.
• STEP 3.Add tomato puree, turmeric powder, red chili powder, and garam masala.
• STEP 4.Cook the masala until the oil separates from the mixture.
• STEP 5.Add diced capsicum and paneer cubes to the pan.
• STEP 6.Add salt and water, cover the pan, and let it simmer for 5-7 minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice, roti, or naan.

Cooking Tips

• You can marinate the paneer cubes in yogurt and spices for extra flavor.
• Adjust the spice levels according to your preference.
• For a creamier curry, you can add a tablespoon of fresh cream.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the paneer capsicum masala curry with rice, roti, or naan for a complete meal.