Paneer Butter Masala Stuffed Bread Wreath Recipe

Ingredients For Paneer Butter Masala Stuffed Bread Wreath Recipe

• 2 cup All purpose flour
• 1 teaspoon Yeast
• 1 teaspoon sugar tsp
• 0.25 cup Warm water
• 0.25 cup Warm Milk
• 3 teaspoon Butter
• More flour for dusting
• FOR PANEER butter MASALA
• 200 paneer gram
• 3 tablespoon cashew paste
• 0.25 cup cream
• 1 teaspoon ginger garlic paste
• 0.5 cup Tomato Puree
• 1 teaspoon Garam masala pwd
• As required Salt
• 0.25 teaspoon turmeric pwd
• 0.5 teaspoon Kasmiri Red chili pwd
• 0.5 teaspoon Sugar
• 1 tablespoon Butter
• 2 tablespoon Oil
• 1 teaspoon Kasouri methi
• 0.5 cup Grated Cheese