Paneer Butter Masala Recipe
Recipe By Maayeka
Cottage cheese cooked in smooth and creamy tomato sauce.
4.3
23 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Butter Masala Recipe
- 50 gram Cottage cheese/paneer
- 1 Tomatoes/tamatar
- 1/2 tablespoon Fresh cream or milk
- 1/2 tablespoon Butter, unsalted/makkhan
- 1/4 tablespoon Cooking Oil
- 3/4 tablespoon Bell peppers/capsicum/shimla mirch chopped
- 0.13 teaspoon Turmeric powder/haldi powder
- 0.38 teaspoon Kashmiri chili powder
- 1/4 teaspoon Cumin seeds/sabut jeera
- 1/4 teaspoon Salt/namak
- 0.13 teaspoon Sugar/chini
- 37.50 gram Grated bottle gourd
- 3 Cashew nuts/kaju
- 3.75 Melon seeds/magaz/kharbooje ke beej
- 1/4 inch Ginger/adrak
- 1/2 Green chillies/hari mirch
- 1/4 teaspoon Dried fenugreek leaves
- 1/2 tablespoon Refined oil
- 3/4 Cloves/lavang
- 1 Green cardamom/hari elaichi
- 2 Whole pepper corn/sabut kali mirch
Nutrition
value
value
313
calories per serving
20 g Fat13 g Protein20 g Carbs10 g FiberOther
Current Totals
- Fat20g
- Protein13g
- Carbs20g
- Fiber10g
MacroNutrients
- Carbs20g
- Protein13g
- Fiber10g
Fats
- Fat20g
Vitamins & Minerals
- Calcium369mg
- Iron3mg
- Vitamin A1542mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese6mg
- Phosphorus250mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Maayeka