Paneer Butter Masala Recipe

Recipe By Flavors Of Mumbai

Paneer butter masala recipe made in restaurant style. One of the best recipes and tastes exactly and much better than the ones you get in restaurant.

4.7
21 Rating -
Rate
Vegdiet
55minstotal
55m.total
Paneer Butter Masala
plan
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ingredients serve

Ingredients for Paneer Butter Masala Recipe

  • 83.33 gram Cottage cheese
  • 1.67-2 Medium sized
  • 0.33 Bay leaf
  • 1 tablespoon Butter + 1 tbsp oil
  • 0.17 inch Ginger chopped into julienne
  • 0.67-1 Green chilies slit lengthwise
  • 0.67 Mace strands
  • 0.17 teaspoon Garam masala powder
  • 0.17 teaspoon Kashmiri chili powder
  • 0.33 tablespoon Sugar
  • 5.33-5.67 Cashewnut soaked in hot water for 5 120 mins then grounded into a smooth paste
  • 0.33 cup Water or as required
  • 0.67 tablespoon Cream or as required
  • As required Salt as required
  • 0.33 tablespoon Dry fenugreek leaves
Nutrition
value
250
calories per serving
14 g Fat17 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    17g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    426mg
  • Iron
    2mg
  • Vitamin A
    431mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    296mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Flavors Of Mumbai