Paneer butter malai in dhaba style Recipe

Recipe By Better Butter

Dhabas are common feature on the national and state highways of our country. Earlier these places are frequented only by truck drivers. But today eating at these places has become a trend. Paneer is most common and demanding ingredient used in dhaba. Today in "jai ki rasoi se" made a simple and delicious vegetarian dish called "paneer butter malai in dhaba style". This goes well when served along with roti, naan, phulka or paratha.

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Vegdiet
50minstotal
30minsPrep
20minsCook

ingredients serves

10
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Ingredients For Paneer butter malai in dhaba style Recipe

Nutrition
value
87
calories per serving
4 g Fat7 g Protein5 g Carbs3 g FiberOther

Current Totals

  • 4 g Fat
  • 7 g Protein
  • 5 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    7 g
  • Fiber
    3 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    174 mg
  • Iron
    3 mg
  • Vitamin A
    1132 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    118 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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