Paneer Bhurji Frankie Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until onions turn translucent.
• STEP 2.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they soften.
• STEP 3.Add turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a minute.
• STEP 4.Crumble the paneer and add it to the pan. Mix everything together and cook for a few minutes until the paneer is heated through.
• STEP 5.Warm up the rotis and spread mint chutney and tamarind chutney on each roti. Place a portion of the paneer bhurji on top and sprinkle some chopped onions and fresh coriander leaves.
• STEP 6.Roll the roti tightly, tucking in the sides as you go. Serve the Paneer Bhurji Frankie hot with extra chutneys on the side.

Cooking Tips

• You can add finely chopped capsicum and grated carrots to the paneer bhurji for added crunch and flavor.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• To make the rotis softer, you can brush them with a little ghee or butter before warming them up.

Storage and Serving

• Paneer Bhurji Frankie is best served hot and fresh.
• If you have leftover paneer bhurji, store it in an airtight container in the refrigerator for up to 2 days.
• Reheat the paneer bhurji before using it in the frankie.