Paneer Bhurji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a minute.
• STEP 4.Crumble the paneer and add it to the pan. Mix everything together and cook for 2-3 minutes.
• STEP 5.Garnish with chopped coriander leaves and serve hot with roti, paratha, or bread.

Cooking Tips

• You can add green chilies for extra spiciness.
• To make the paneer crumble easily, you can grate it or mash it with a fork.
• If you prefer a creamier texture, you can add a tablespoon of fresh cream or milk.

Storage and Serving

• Paneer Bhurji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve Paneer Bhurji as a side dish with roti, paratha, or bread, or use it as a filling for sandwiches and wraps.