Paneer Bhurji Recipe

Paneer Bhurji is a popular Indian dish made with crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, and a blend of aromatic spices. It is a quick and easy recipe that can be enjoyed as a side dish or as a filling for sandwiches and wraps. The crumbled paneer adds a creamy and rich texture to the dish, while the spices infuse it with a burst of flavors. Paneer Bhurji is a versatile dish that can be customized to suit your taste preferences.

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Paneer Bhurji
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Ingredients for Paneer Bhurji Recipe

  • 100 gram Paneer, Crumbled
  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • 1/2 Onion, Finely Chopped
  • 1/2 teaspoon Ginger Garlic Paste
  • 1 Tomatoes, Finely Chopped
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Coriander Powder
  • As required Salt To Taste
  • as needed Chopped Coriander Leaves For Garnish

Directions: Paneer Bhurji Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  • STEP 2.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn soft.
  • STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a minute.
  • STEP 4.Crumble the paneer and add it to the pan. Mix everything together and cook for 2-3 minutes.
  • STEP 5.Garnish with chopped coriander leaves and serve hot with roti, paratha, or bread.

Cooking Tips

  • You can add green chilies for extra spiciness.
  • To make the paneer crumble easily, you can grate it or mash it with a fork.
  • If you prefer a creamier texture, you can add a tablespoon of fresh cream or milk.

Storage and Serving

  • Paneer Bhurji can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat it in a pan or microwave before serving.
  • Serve Paneer Bhurji as a side dish with roti, paratha, or bread, or use it as a filling for sandwiches and wraps.
Nutrition
value
354
calories per serving
25 g Fat16 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    16g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    398mg
  • Iron
    2mg
  • Vitamin A
    610mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp