Paneer bhuna roll Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add paneer cubes to the marinade and let it sit for 15-20 minutes.
• STEP 3.Heat oil in a pan and saut茅 onions and bell peppers until they are slightly caramelized.
• STEP 4.Add marinated paneer to the pan and cook until it is well coated with the masala.
• STEP 5.Warm up the rotis and place a portion of the paneer mixture in the center.
• STEP 6.Top it with some fresh salad and chutney of your choice.
• STEP 7.Roll the roti tightly and secure it with a toothpick.
• STEP 8.Serve the Paneer Bhuna Roll hot with extra chutney on the side.

Cooking Tips

• You can add some lemon juice to the marinade for an extra tangy flavor.
• To make the roll more filling, you can add some sliced tomatoes and cucumber to the salad.
• If you prefer a spicier roll, you can add some chopped green chilies to the masala.

Storage and Serving

• Paneer Bhuna Roll is best served hot and fresh.
• If you have any leftover paneer mixture, you can refrigerate it in an airtight container for up to 2 days.
• To reheat the roll, you can either microwave it for a few seconds or heat it on a tawa (griddle) until warm.
• Serve the reheated roll with some fresh chutney.