Paneer And Vegetable Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, and water to make a soft dough.
• STEP 2.In a separate bowl, mix together grated paneer, grated vegetables (carrots, capsicum, onions), green chili, ginger, coriander leaves, garam masala, red chili powder, and salt.
• STEP 3.Divide the dough and filling into equal portions.
• STEP 4.Roll out a portion of the dough into a small circle and place a portion of the filling in the center.
• STEP 5.Bring the edges of the dough together and seal it to form a ball.
• STEP 6.Gently roll out the stuffed ball into a paratha.
• STEP 7.Heat a tawa or griddle and cook the paratha on both sides until golden brown, applying oil or ghee as needed.
• STEP 8.Serve the paneer and vegetable paratha hot with yogurt, pickle, or raita.

Cooking Tips

• Make sure to squeeze out any excess water from the grated vegetables before adding them to the filling.
• You can add spices like cumin powder, turmeric powder, or kasuri methi (dried fenugreek leaves) for additional flavor.
• For a healthier version, you can cook the paratha on a non-stick pan without using oil or ghee.

Storage and Serving

• Paneer and Vegetable Paratha is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a tawa or microwave before serving.