Paneer And Mixed Vegetable Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add onions and cook until golden brown. Then, add tomatoes and cook until they turn mushy.
• STEP 3.Add the mixed vegetables and cook until they are tender. Then, add the spices and mix well.
• STEP 4.Add paneer cubes and cook for a few minutes until they are heated through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or Indian breads.

Cooking Tips

• You can use any vegetables of your choice like carrots, peas, bell peppers, etc.
• To make the curry more creamy, you can add a tablespoon of cashew paste or cream.
• If you like it spicy, you can add green chilies or red chili powder to the curry.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the paneer and mixed vegetable curry with steamed rice or naan bread for a complete meal.