Hyderabadi Paneer Starter Recipe

Ingredients For Hyderabadi Paneer Starter Recipe

• 300 gram Paneer
• 3 teaspoon Ginger garlic paste
• 6 Curry leaves
• Salt
• 1 teaspoon Red chili powder
• 2 tablespoon Corn flour
• 1 tablespoon All purpose flour
• 1 tablespoon Rice flour
• 1 teaspoon Lemon juice
• 4 tablespoon Water
• 2 teaspoon Oil
• 1 tablespoon Chilli sauce
• 1 tablespoon Tomato ketchup
• 1 tablespoon Yogurt
• 1 tablespoon Oil
• 2 Green chilies