Panch Phoron Raita Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, salt, and sugar until smooth.
• STEP 2.Add grated cucumber, chopped mint leaves, and panch phoron spice mix to the yogurt mixture.
• STEP 3.Mix well and refrigerate for at least 30 minutes to allow the flavors to blend.
• STEP 4.Serve chilled as a side dish or dip with your favorite Indian dishes.

Cooking Tips

• Panch phoron is a blend of equal parts of fenugreek seeds, nigella seeds, cumin seeds, black mustard seeds, and fennel seeds.
• You can adjust the amount of panch phoron according to your taste preference.
• For a spicier raita, you can add finely chopped green chilies.
• You can also garnish the raita with a sprinkle of roasted cumin powder for extra flavor.

Storage and Serving

• Panch Phoron Raita can be stored in the refrigerator for up to 2 days.
• Before serving, give it a good stir and adjust the seasoning if needed.
• Serve chilled and enjoy as a side dish or dip with your favorite Indian meals.