Panch phodni masoor Recipe

Ingredients For Panch phodni masoor Recipe

• 150 gram Whole Masoor dal,called pigeon eye too
• 1 tblspn ginger garlic paste
• 1 big onion chopped
• 2 tomatoes chopped
• 1 tspn kashmiri chilli powder
• 1 dry hot chilli whole
• 0.5 tspn turmeric
• 1 tspn cummin corriander with garam masala powder
• 0.5 tspn mustard seeds
• 0.25 tspn kalvanji
• 0.25 tspn aesofetida
• 0.25 tspn fenugreek seeds
• 1 tspn cummin seeds
• Some corriander
• 3 Tblspn oil
• 2 tspn pure ghee optional