Sabut Masoor Curry Recipe

Recipe By Bawarchi

Sabut Masoor Curry is a delicious Indian recipe served as a Curries.

3.9
30 Rating -
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15minstotal
15m.total
Sabut Masoor Curry
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Ingredients for Sabut Masoor Curry Recipe

  • 0.17 cup whole masoor washed and soaked overnight
  • 1/2 tomatoes chopped
  • 1/2 onions chopped into slivers
  • 1 shallot onions peeled
  • 0.17 tablespoon coriander leaves finely chopped
  • 0.17 stalk curry leaves
  • 1/25 teaspoon mustard seeds
  • 1/2-0.67 pinch Asafoetida
  • 1/2 tablespoon Oil
  • 0.17 tablespoon Ghee
  • As required Salt
  • 0.08 Juice of lemon
  • As required Grind together
  • 0.08 pod garlic cleaned
  • 0.33 piece ginger peeled
  • 1.33-1.67 whole red chillies
  • 0.17 teaspoon each coriander and cumin seeds lightly roasted
  • 0.08 stick cinnamon crushed coarsely
Nutrition
value
230
calories per serving
8 g Fat5 g Protein36 g Carbs9 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    36g
  • Fiber
    9g

MacroNutrients

  • Carbs
    36g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    3mg
  • Vitamin A
    766mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    2mg
  • Phosphorus
    113mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi