Panch Mesali Torkari Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add panch phoron.
• STEP 2.Once the spices start to splutter, add chopped onions and saut茅 until golden brown.
• STEP 3.Add the chopped vegetables and cook for a few minutes.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Cover the pan and cook until the vegetables are tender.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use any combination of vegetables like potatoes, carrots, beans, cauliflower, and peas.
• Adjust the spice levels according to your preference.
• Make sure to chop the vegetables into similar-sized pieces for even cooking.

Storage and Serving

• Panch Mesali Torkari can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and garnish with fresh coriander leaves for added freshness.