Ingredients For Pancetta Zucchini & Feta Filo Pie Recipe
Melted butter, to grease
1 tablespoon Olive oil
120 gram Pancetta slices, chopped
2 Large zucchini, trimmed, coarsely grated
10 Sheets filo pastry
80 gram Butter melted
6 Eggs, Lightly Whisked
0.75 cup Thickened cream
Nutrition value
68
calories per serving
5 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
5 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
5 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment