Pancetta Pizza With White Anchovies, Chilli And Green Olives Recipe

Cooking Directions

• STEP 1.Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
• STEP 2.Roll out the pizza dough on a lightly floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough to a pizza peel or the back of a baking sheet lined with parchment paper.
• STEP 4.Spread a thin layer of tomato sauce over the dough, leaving a border around the edges.
• STEP 5.Sprinkle the grated mozzarella cheese evenly over the sauce.
• STEP 6.Arrange the pancetta slices, white anchovies, chili slices, and green olives on top of the cheese.
• STEP 7.Transfer the pizza to the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
• STEP 8.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 9.Serve the pancetta pizza with white anchovies, chili, and green olives hot and enjoy!

Cooking Tips

• For a crispier crust, preheat the pizza stone or baking sheet for at least 30 minutes before baking the pizza.
• Feel free to adjust the amount of chili according to your spice preference.
• You can also add some fresh basil leaves or arugula on top of the pizza for added freshness.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve the pancetta pizza with white anchovies, chili, and green olives hot and enjoy!