Italian Holiday Table:Pancetta Pasta With Shrimp And Orange Polenta Cake Recipe

Ingredients For Italian Holiday Table:Pancetta Pasta With Shrimp And Orange Polenta Cake Recipe

• 1 pound Colavita spaghetti
• 4 ounce Pancetta, cut in small cubes
• 1 pound Shrimp, peeled and deveined
• 0.5 Medium red onion, diced
• 2 Cloves garlic, finely diced
• 1 cup Chopped asparagus
• 0.33333333333333326 cup Chopped colavita artichoke hearts
• 26 ounce 1jar colavita tomato basil sauce
• 1 cup Polenta
• 1.75 cup Almond flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground cloves
• 0.5 cup Unsalted Butter, Room Temperature
• 0.33333333333333326 cup Extra virgin olive oil
• 0.75 cup Sugar
• 3 Large eggs, room temperature
• 2 Zest of t= oranges
• 1 teaspoon Vanilla extract
• 8 Perugina dark chocolate hazelnut truffles