Italian Holiday Table:Pancetta Pasta With Shrimp And Orange Polenta Cake Recipe
Recipe By Honest Cooking
Bring everyone together this holiday season with a hearty pancetta and shrimp pasta. Finish the italian meal with a soft orange and chocolate olive oil cake.
Ingredients For Italian Holiday Table:Pancetta Pasta With Shrimp And Orange Polenta Cake Recipe
1 pound Colavita spaghetti
4 ounce Pancetta, cut in small cubes
1 pound Shrimp, peeled and deveined
0.5 Medium red onion, diced
2 Cloves garlic, finely diced
1 cup Chopped asparagus
0.33333333333333326 cup Chopped colavita artichoke hearts
26 ounce 1jar colavita tomato basil sauce
1 cup Polenta
1.75 cup Almond flour
2 teaspoon Baking powder
0.5 teaspoon Salt
0.5 teaspoon Ground cloves
0.5 cup Unsalted Butter, Room Temperature
0.33333333333333326 cup Extra virgin olive oil
0.75 cup Sugar
3 Large eggs, room temperature
2 Zest of t= oranges
1 teaspoon Vanilla extract
8 Perugina dark chocolate hazelnut truffles
Nutrition value
2449
calories per serving
175 g Fat103 g Protein126 g Carbs37 g FiberOther
Current Totals
175 g Fat
103 g Protein
126 g Carbs
37 g Fiber
MacroNutrients
Carbs
126 g
Protein
103 g
Fiber
37 g
Fats
Fat
175 g
Vitamins & Minerals
Calcium
1266 mg
Iron
28 mg
Vitamin A
1472 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
521 mcg
Vitamin B12
4 mcg
Vitamin C
123 mg
Vitamin E
50 mg
Copper
4 mcg
Magnesium
860 mg
Manganese
11 mg
Phosphorus
1610 mg
Selenium
147 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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