Italian Holiday Table:Pancetta Pasta With Shrimp And Orange Polenta Cake Recipe
Recipe By Honest Cooking
Bring everyone together this holiday season with a hearty pancetta and shrimp pasta. Finish the italian meal with a soft orange and chocolate olive oil cake.
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Add to Shopping ListIngredients for Italian Holiday Table:Pancetta Pasta With Shrimp And Orange Polenta Cake Recipe
- 1/2 pound Colavita spaghetti
- 2 ounce Pancetta, cut in small cubes
- 1/2 pound Shrimp, peeled and deveined
- 1/4 Medium red onion, diced
- 1 Cloves garlic, finely diced
- 1/2 cup Chopped asparagus
- 0.17 cup Chopped colavita artichoke hearts
- 13 ounce 1jar colavita tomato basil sauce
- 1/2 cup Polenta
- 0.88 cup Almond flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground cloves
- 1/4 cup Unsalted Butter, Room Temperature
- 0.17 cup Extra virgin olive oil
- 0.38 cup Sugar
- 1.50 Large eggs, room temperature
- 1 Zest of t= oranges
- 1/2 teaspoon Vanilla extract
- 4 Perugina dark chocolate hazelnut truffles
Nutrition
value
value
2449
calories per serving
175 g Fat103 g Protein126 g Carbs37 g FiberOther
Current Totals
- Fat175g
- Protein103g
- Carbs126g
- Fiber37g
MacroNutrients
- Carbs126g
- Protein103g
- Fiber37g
Fats
- Fat175g
Vitamins & Minerals
- Calcium1266mg
- Iron28mg
- Vitamin A1472mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9521mcg
- Vitamin B124mcg
- Vitamin C123mg
- Vitamin E50mg
- Copper4mcg
- Magnesium860mg
- Manganese11mg
- Phosphorus1610mg
- Selenium147mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking