Italian Holiday Table:Pancetta Pasta With Shrimp And Orange Polenta Cake Recipe

Bring everyone together this holiday season with a hearty pancetta and shrimp pasta. Finish the italian meal with a soft orange and chocolate olive oil cake.

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Italian Holiday Table:Pancetta Pasta With Shrimp And Orange Polenta Cake
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Ingredients for Italian Holiday Table:Pancetta Pasta With Shrimp And Orange Polenta Cake Recipe

  • 1/2 pound Colavita spaghetti
  • 2 ounce Pancetta, cut in small cubes
  • 1/2 pound Shrimp, peeled and deveined
  • 1/4 Medium red onion, diced
  • 1 Cloves garlic, finely diced
  • 1/2 cup Chopped asparagus
  • 0.17 cup Chopped colavita artichoke hearts
  • 13 ounce 1jar colavita tomato basil sauce
  • 1/2 cup Polenta
  • 0.88 cup Almond flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground cloves
  • 1/4 cup Unsalted Butter, Room Temperature
  • 0.17 cup Extra virgin olive oil
  • 0.38 cup Sugar
  • 1.50 Large eggs, room temperature
  • 1 Zest of t= oranges
  • 1/2 teaspoon Vanilla extract
  • 4 Perugina dark chocolate hazelnut truffles
Nutrition
value
2449
calories per serving
175 g Fat103 g Protein126 g Carbs37 g FiberOther

Current Totals

  • Fat
    175g
  • Protein
    103g
  • Carbs
    126g
  • Fiber
    37g

MacroNutrients

  • Carbs
    126g
  • Protein
    103g
  • Fiber
    37g

Fats

  • Fat
    175g

Vitamins & Minerals

  • Calcium
    1266mg
  • Iron
    28mg
  • Vitamin A
    1472mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    521mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    123mg
  • Vitamin E
    50mg
  • Copper
    4mcg
  • Magnesium
    860mg
  • Manganese
    11mg
  • Phosphorus
    1610mg
  • Selenium
    147mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking