Pan Seared Halibut With Lemon Dill Sauce Recipe

Cooking Directions

• STEP 1.Season the halibut fillets with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Place the halibut fillets in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
• STEP 4.Remove the halibut from the skillet and set aside.
• STEP 5.In the same skillet, melt butter over medium heat.
• STEP 6.Add minced garlic and cook for 1 minute, until fragrant.
• STEP 7.Stir in lemon juice, chicken broth, and dill.
• STEP 8.Bring the sauce to a simmer and cook for 2-3 minutes, until slightly thickened.
• STEP 9.Season the sauce with salt and pepper to taste.
• STEP 10.Serve the pan-seared halibut with the lemon dill sauce drizzled over the top.
• STEP 11.Garnish with fresh dill and lemon slices, if desired.

Cooking Tips

• Make sure the skillet is hot before adding the halibut fillets to ensure a nice sear.
• Use fresh lemon juice for the best flavor in the sauce.
• If the sauce is too thick, you can thin it out with a little more chicken broth.
• For a crispy crust on the halibut, pat the fillets dry with paper towels before seasoning and cooking.
• Serve the dish immediately for the best taste and texture.

Storage and Serving

• Leftover pan-seared halibut can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the halibut in a preheated oven at 350°F for about 10 minutes, or until warmed through.
• The lemon dill sauce can be stored in the refrigerator for up to 5 days.
• Serve the halibut with the sauce on the side or drizzled over the top.
• Garnish with fresh dill and lemon slices for an extra touch of freshness.