Pan Fried Podi Chicken Served With Yogurt Sauce Recipe

Ingredients For Pan Fried Podi Chicken Served With Yogurt Sauce Recipe

• 1 chicken fillet
• 2 tablespoon Curry leaf podi
• NaN As required Salt
• 1 teaspoon garlic paste
• 1 tablespoon Lemon juice
• 2 tablespoon Oil
• 0.5 cup Yogurt
• 1 tablespoon Gram flour / besan
• salt .............. as needed
• 0.1200000000000001 teaspoon turmeric powder
• 1 teaspoon Mustard seeds
• 1 Dry red chillies
• 1 pinch Asafoetida
• 1 pinch Red chilli powder
• 1 sprig Curry leaves
• 4 cup Curry leaves
• 2 tablespoon Chana dal
• 2 tablespoon Urad dal
• 1 tablespoon cumin seeds
• 1 teaspoon methi seeds
• 5 Dry red chillies
• 2 tablespoon Oil