Pan fried mutton Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the mutton pieces with a mixture of spices, such as turmeric, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add the marinated mutton pieces. Cook on medium heat until the mutton is browned and cooked through.
• STEP 3.Serve the pan-fried mutton hot with rice or naan bread. Garnish with fresh coriander leaves for added flavor.

Cooking Tips

• Make sure to marinate the mutton for at least 30 minutes to allow the flavors to penetrate the meat.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For extra tenderness, you can pressure cook the mutton before pan-frying it.

Storage and Serving

• Leftover pan-fried mutton can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mutton in a pan or microwave before serving.
• Serve the pan-fried mutton as a main course with rice, naan bread, or roti.