Pan Fried Lemon-Parmesan Crusted Chicken Recipe

Ingredients For Pan Fried Lemon-Parmesan Crusted Chicken Recipe

• 4 Boneless, skinless chicken breasts
• 0.75 cup Lemon juice
• 0.75 cup Olive oil
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 1.5 cup Finely Grated Parmesan
• 1.5 cup Panko Bread Crumbs
• 1 tablespoon Each of dried basil, dried oregano, and paprika
• 0.25 cup 3 eggs +water
• 1 cup Flour
• 1 tablespoon Each of kosher salt, paprika, onion powder, dried basil, dried oregano, and black pepper
• 2 tablespoon Garlic powder
• 1 teaspoon Each of white pepper, dried thyme, and cayenne pepper
• 0.5 cup Olive oil for cooking, about
• 0.5 cup Shaved parmesan