Vegan Green Kale Pakoras Recipe

Cooking Directions

• STEP 1.In a bowl, mix chickpea flour, rice flour, turmeric powder, red chili powder, salt, and water to make a smooth batter.
• STEP 2.Add finely chopped kale leaves, onion, green chili, ginger, and coriander leaves to the batter and mix well.
• STEP 3.Heat oil in a deep pan. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
• STEP 4.Remove the pakoras from the oil and drain on a paper towel to remove excess oil.
• STEP 5.Serve the vegan green kale pakoras hot with your favorite chutney or dip.

Cooking Tips

• Make sure the batter is not too thick or too thin. It should have a pouring consistency.
• You can add other vegetables like grated carrots or spinach to the batter for added flavor and nutrition.
• Fry the pakoras in small batches to ensure they cook evenly and become crispy.
• You can also bake the pakoras in a preheated oven at 180°C for a healthier version.

Storage and Serving

• Vegan green kale pakoras are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pakoras in a preheated oven at 180°C for a few minutes until they become crispy again.