Louise serves pan-fried haddock atop a fluffy potato cake in this stunning brunch dish. Topping the fish with an oozing poached egg and plenty of homemade hollandaise adds plenty of luxury to the dish.
Ingredients For Pan Fried Haddock With Potato Cakes Recipe
4 Haddock fillets
Butter
Sea salt
Freshly ground black pepper
800 gram Maris piper potatoes
100 gram Butter
Sea salt
Freshly ground black pepper
280 gram Butter
4 Egg yolks
2 teaspoon Tarragon vinegar
Lemon juice
Nutrition value
285
calories per serving
5 g Fat27 g Protein29 g Carbs12 g FiberOther
Current Totals
5 g Fat
27 g Protein
29 g Carbs
12 g Fiber
MacroNutrients
Carbs
29 g
Protein
27 g
Fiber
12 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
136 mg
Iron
4 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
88 mcg
Vitamin B12
1 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
114 mg
Manganese
1 mg
Phosphorus
430 mg
Selenium
50 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
