Pan Fried Haddock With Potato Cakes Recipe

Name: Pan Fried Haddock With Potato Cakes Recipe
Total time: 45 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Louise serves pan-fried haddock atop a fluffy potato cake in this stunning brunch dish. Topping the fish with an oozing poached egg and plenty of homemade hollandaise adds plenty of luxury to the dish.

14 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Pan Fried Haddock With Potato Cakes Recipe

4 Haddock fillets
Butter
Sea salt
Freshly ground black pepper
800 gram Maris piper potatoes
100 gram Butter
Sea salt
Freshly ground black pepper
280 gram Butter
4 Egg yolks
2 teaspoon Tarragon vinegar
Lemon juice

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Nutrition
value

285

calories per serving

5 g Fat27 g Protein29 g Carbs12 g FiberOther

Current Totals

5 g Fat
27 g Protein
29 g Carbs
12 g Fiber

MacroNutrients

Carbs
29 g
Protein
27 g
Fiber
12 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
136 mg
Iron
4 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
88 mcg
Vitamin B12
1 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
114 mg
Manganese
1 mg
Phosphorus
430 mg
Selenium
50 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.