Pan Fried Haddock With Potato Cakes Recipe

Recipe By Great British Chefs

Louise serves pan-fried haddock atop a fluffy potato cake in this stunning brunch dish. Topping the fish with an oozing poached egg and plenty of homemade hollandaise adds plenty of luxury to the dish.

5
14 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

4
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Ingredients For Pan Fried Haddock With Potato Cakes Recipe

Nutrition
value
285
calories per serving
5 g Fat27 g Protein29 g Carbs12 g FiberOther

Current Totals

  • 5 g Fat
  • 27 g Protein
  • 29 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    27 g
  • Fiber
    12 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    136 mg
  • Iron
    4 mg
  • Vitamin A
    32 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    88 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    64 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    114 mg
  • Manganese
    1 mg
  • Phosphorus
    430 mg
  • Selenium
    50 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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