Pan Fried Haddock With Potato Cakes Recipe
Recipe By Great British Chefs
Louise serves pan-fried haddock atop a fluffy potato cake in this stunning brunch dish. Topping the fish with an oozing poached egg and plenty of homemade hollandaise adds plenty of luxury to the dish.
5
14 Rating -
Rate
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pan Fried Haddock With Potato Cakes Recipe
- 1 Haddock fillets
- As required Butter
- As required Sea salt
- As required Freshly ground black pepper
- 200 gram Maris piper potatoes
- 25 gram Butter
- As required Sea salt
- As required Freshly ground black pepper
- 70 gram Butter
- 1 Egg yolks
- 1/2 teaspoon Tarragon vinegar
- As required Lemon juice
Nutrition
value
value
285
calories per serving
5 g Fat27 g Protein29 g Carbs12 g FiberOther
Current Totals
- Fat5g
- Protein27g
- Carbs29g
- Fiber12g
MacroNutrients
- Carbs29g
- Protein27g
- Fiber12g
Fats
- Fat5g
Vitamins & Minerals
- Calcium136mg
- Iron4mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus430mg
- Selenium50mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs