Pan-Fried Fish With Peppers And Pecans Recipe

Ingredients For Pan-Fried Fish With Peppers And Pecans Recipe

• 1 pound Thin white fish fillets, skinned if desired
• 0.33000000000000007 cup All purpose flour
• 0.25 teaspoon Salt
• 6 tablespoon Butter
• 0.5 cup Chopped pecans
• 0.5 A red sweet pepper, cut in strips
• 1 tablespoon Brown sugar
• 0.1200000000000001 teaspoon Cayenne pepper
• 1 Juice from ne small lime
• Green onions, sliced