Palm sprout ladoo (panangizhangu ladoo) Recipe

Cooking Directions

• STEP 1.Steam the palm sprouts until they become soft.
• STEP 2.Grind the steamed palm sprouts into a coarse paste.
• STEP 3.In a pan, melt jaggery and add the ground palm sprout paste.
• STEP 4.Add grated coconut and cardamom powder to the pan and mix well.
• STEP 5.Cook the mixture until it thickens and starts to leave the sides of the pan.
• STEP 6.Allow the mixture to cool slightly and then shape it into small ladoos.
• STEP 7.Store the ladoos in an airtight container.

Storage and Serving

• Store the ladoos in an airtight container to maintain freshness.
• Serve the ladoos as a sweet treat during festivals or special occasions.