This paleo whole30 instant pot chicken curry is so fast and flavorful It is so easy to make and only has 7 ingredients. Using the instant pot saves time and the result is moist chicken,.
Ingredients For Paleo Whole30 Instant Pot Chicken Curry Recipe
1.2000000000000002 pound 6 boneless skinless chicken thighs, about
1 tablespoon Curry powder
1 teaspoon Ground ginger
14 ounce 1 can fire roasted diced tomatoes
1 teaspoon Salt
13.5 ounce 1 can full fat coconut milk, divided
1 tablespoon Garlic oil
Nutrition value
688
calories per serving
59 g Fat30 g Protein10 g Carbs12 g FiberOther
Current Totals
59 g Fat
30 g Protein
10 g Carbs
12 g Fiber
MacroNutrients
Carbs
10 g
Protein
30 g
Fiber
12 g
Fats
Fat
59 g
Vitamins & Minerals
Calcium
44 mg
Iron
3 mg
Vitamin A
901 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
341 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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