Paleo Artichoke Bruschetta Recipe

Name: Paleo Artichoke Bruschetta Recipe
Total time: 10 min
Yield: 4
Cuisine: Mediterranean

Recipe By All Recipes

Artichoke hearts and garlic are mixed with basil and olive oil for a paleo version of a bruschetta topping.

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10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Paleo Artichoke Bruschetta Recipe

1 can Artichoke hearts, drained and chopped
2 Cloves garlic, minced
1 teaspoon Sea salt
0.5 teaspoon Freshly ground black pepper
0.5 Red bell pepper, finely chopped
0.25 cup Extra-virgin olive oil
3 tablespoon Minced Fresh Basil
2 tablespoon Finely chopped red onion

Nutrition
value

151

calories per serving

16 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

16 g Fat
< 1 g Protein
1 g Carbs
1 g Fiber

MacroNutrients

Carbs
1 g
Protein
1 g
Fiber
1 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
32 mg
Iron
1 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
1 mg
Phosphorus
13 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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