Bruschetta Pasta Recipe

Recipe By Bowl of Delicious

This bruschetta pasta with fresh tomatoes, basil, garlic, and olive oil comes together in minutes for an easy vegetarian dinner recipe

4.6
12 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Bruschetta Pasta
plan
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ingredients serve

Ingredients for Bruschetta Pasta Recipe

  • 2 ounce Pasta any kind, see notes
  • 1/2 Cloves garlic minced
  • 0.06 cup Extra virgin olive oil
  • 1/4 tablespoon Balsamic vinegar
  • 0.13 cup Fresh basil leaves cut chiffonade or roughly chopped
  • 1/2 cup Chopped tomatoes any kind
  • 0.13 cup Shredded Parmesan Cheese
Nutrition
value
352
calories per serving
18 g Fat16 g Protein53 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    16g
  • Carbs
    53g
  • Fiber
    4g

MacroNutrients

  • Carbs
    53g
  • Protein
    16g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    212mg
  • Iron
    3mg
  • Vitamin A
    737mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    1mg
  • Phosphorus
    264mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bowl of Delicious