Palak Shorba Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and crushed garlic.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add chopped spinach and cook until wilted.
• STEP 4.Add water, salt, turmeric powder, and red chili powder. Mix well.
• STEP 5.Simmer for 10-15 minutes until the flavors are well combined.
• STEP 6.Blend the mixture until smooth using an immersion blender or a regular blender.
• STEP 7.Return the soup to the pan and stir in the cream.
• STEP 8.Heat the soup until warmed through and serve hot.

Cooking Tips

• You can add a pinch of garam masala for extra flavor.
• For a vegan version, substitute the cream with coconut milk or cashew cream.
• Garnish with a drizzle of cream and a sprinkle of chopped coriander leaves.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the Palak Shorba hot with a dollop of cream and a sprinkle of chopped coriander leaves.