Palak Paneer With Leftover Potato Bhaji Recipe

Recipe By Better Butter

Palak paneer is flavourful side dish along dosa, roti, chapatis and so on. Here it is with leftover potato bhaji. It is tasty and easy to prepare.

4.3
18 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

Recipe Video

Step by step video of how to make Palak Paneer With Leftover Potato Bhaji

ingredients serves

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Ingredients For Palak Paneer With Leftover Potato Bhaji Recipe

Nutrition
value
84
calories per serving
3 g Fat4 g Protein10 g Carbs2 g FiberOther

Current Totals

  • 3 g Fat
  • 4 g Protein
  • 10 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    121 mg
  • Iron
    2 mg
  • Vitamin A
    2917 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    90 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    1 mg
  • Phosphorus
    79 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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