Leftover Sweet Potato Payasam Recipe
Recipe By Better Butter
Sweet potato is used to prepare flavourful payasam with leftover coconut sweet milk. It is very tasty and healthy.
4.3
18 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Sweet Potato Payasam Recipe
- 1/4 cup Leftover sweet potato
- 3/4 cup Leftover watery coconut sweet milk
- 1/4 teaspoon cardamom powder crushed
- As required raisins few
- 1/4 teaspoon Ghee
- As required cashews few
- As required Water
Nutrition
value
value
504
calories per serving
47 g Fat5 g Protein17 g Carbs13 g FiberOther
Current Totals
- Fat47g
- Protein5g
- Carbs17g
- Fiber13g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber13g
Fats
- Fat47g
Vitamins & Minerals
- Calcium23mg
- Iron2mg
- Vitamin A2020mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium49mg
- Manganese1mg
- Phosphorus94mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter