Palak Paneer Sandwich Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 onions until translucent.
• STEP 2.Add the spinach and cook until it wilts.
• STEP 3.Add paneer, spices, and salt. Mix well and cook for a few minutes.
• STEP 4.Take two slices of bread and spread the filling on one slice.
• STEP 5.Cover with the other slice of bread and press gently.
• STEP 6.Toast the sandwich on a tawa or in a sandwich maker until golden brown and crispy.
• STEP 7.Serve hot with ketchup or mint chutney.

Cooking Tips

• You can add other vegetables like capsicum or corn to the filling as per your preference.
• To make the sandwich more flavorful, you can add a pinch of chaat masala or amchur powder.
• You can also add grated cheese to the filling for a cheesy twist.

Storage and Serving

• These sandwiches are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the sandwiches in a toaster or on a stovetop pan before serving.