Palak Paneer Bhurji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add chopped onions and cook until they turn golden brown.
• STEP 3.Add chopped spinach and cook until wilted. Then add crumbled paneer and mix well.
• STEP 4.Add turmeric powder, red chili powder, and salt. Cook for a few minutes until the flavors blend together.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to wash the spinach thoroughly before using it.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If you don't have paneer, you can substitute it with tofu or cottage cheese.

Storage and Serving

• Palak Paneer Bhurji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve it as a side dish with roti, naan, or rice.