Palak, Methi And Corn Subzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add chopped onions and cook until they turn golden brown.
• STEP 3.Add chopped spinach, fenugreek leaves, and corn. Cook until the leaves wilt and the corn is cooked.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Cook for a few more minutes until the flavors are well combined.
• STEP 6.Serve hot with roti or rice.

Cooking Tips

• You can add a pinch of garam masala for extra flavor.
• If you don't have fresh fenugreek leaves, you can use dried fenugreek leaves (kasuri methi) instead.
• You can adjust the spice level according to your taste by adding more or less red chili powder.

Storage and Serving

• This dish is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.