Palak Ki Patal Bhaji Recipe

Cooking Directions

• STEP 1.Wash the spinach leaves thoroughly and chop them finely.
• STEP 2.Heat oil in a pan and add cumin seeds and garlic. Saute until the garlic turns golden brown.
• STEP 3.Add chopped spinach leaves, turmeric powder, red chili powder, and salt. Mix well and cook for 5-7 minutes until the spinach wilts and becomes tender.
• STEP 4.Serve hot as a side dish with roti or rice, or as a main course with yogurt and pickle on the side.

Cooking Tips

• Make sure to wash the spinach leaves properly to remove any dirt or impurities.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream or yogurt while cooking the spinach.

Storage and Serving

• Palak Ki Patal Bhaji is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.